I recently happened to eat few alooo tikkis from a nearby chaat store.You will enjoy the taste only when you get a feel of the noise in the street,smell of the oil, and greetings from mosquito with their stingy bites. Just recalled an aloo tikki incident when I was at Denmark ,so thought would immediately pen it down J. During my stay there ,I was staying with a Punjabi family as paying guest for some time. We were served Punjabi cuisine every day and I was learning to cook few Punjabi dishes.You should make use of the money you are paying for the paying guest accomodation - atleast get to learn few Punjabi dishes This particular post is not for the recipe, but a funny incident which happened while we were experimenting our recipes.
India has different states, each state has an authentic dish of its own. My PG-mates hailed from different Indian states and so Punjabi aunty wanted us to cook some dish from our state. I would say I was a very bad cook then and whatever I know to cook now are those which I learnt while I was in Denamrk where I was away from my home.I missed my mom’s food very much. But if you are away from home ,believe me you will learn to do anything and everything.As Will Smith would call it in the movie Pursuit of Happiness , this phase of my life is to live independent and learn cooking J
India has different states, each state has an authentic dish of its own. My PG-mates hailed from different Indian states and so Punjabi aunty wanted us to cook some dish from our state. I would say I was a very bad cook then and whatever I know to cook now are those which I learnt while I was in Denamrk where I was away from my home.I missed my mom’s food very much. But if you are away from home ,believe me you will learn to do anything and everything.As Will Smith would call it in the movie Pursuit of Happiness , this phase of my life is to live independent and learn cooking J
One of my PG-mate who is from UP as I rememeber wanted to teach Aloo tikki to all of us. He said whatever he does he does it with perfection.He wore an apron and started to make the allo tikki dough with potatoes,onions,and spices. The tikki is supposed to be fried in oil and made balls out of the tikki dough and placed in the hot oil for frying... But sadly , the balls separated into pieces and started forming bubbles in the oil. At the end of frying few tikki balls it was realised that the dough was prepared very watery whereas it should have been made little dry. I should have taken snaps of him really loved is facial expression at that time. A mixed feeling of sadness ,anger and embarrassment.The fried tikki formed a debris which went straight into the trash bin. He dint give up. Now its turn to try dry-fry it on a non stick pan. The dough was made into balls and later spread on the pan for frying.But the patties could not come out of the pan separately. It was a big mess out there. His face turned black and blue.He confirmed its all due to the dough not been set properly and so needed to be placed in the freezer for setting it. God knows what is the logic behind placing it in the freezer. But that is the only option we have.We had to believe in him. Our stomach started rumbling due To hunger . Still we waited for 2 hrs for the aloo tikki to set in the freezer.
After 2 hrs he tried to make tikki but it dint work out as the dough got frozen. Punjabi aunty came shouting and made some curry out of the dough as she dint want to throw it. Nearly 2-3 potatoes and few onions had gone into the preparation. I had a great relief after I had the food as I was starving for 2 hrs. That was the end of Indian state cookery sessions J